The 10 Best Barbecue Weber Offers in UK - October 2024

Weber has been a leading brand in the barbecue grill market for many years, providing high-quality grills that meet the needs of different grill enthusiasts. Whether you're looking for a gas or charcoal grill, Weber has got you covered. In this article, we'll take a look at some of the best Weber barbecue grills on the market.

One of the most popular Weber grills is the Weber Spirit II E-310. This gas grill comes with three stainless steel burners, which provide ample cooking space for your food. It also has the patented Infinity Ignition system, which ensures that your grill lights up consistently every time. The Weber Spirit II E-310 also has an integrated thermometer, making it easy to monitor the temperature of your food.

Another great Weber grill is the Weber Original Kettle Premium Charcoal Grill. This grill is perfect for charcoal enthusiasts who want to take their grilling experience to the next level. It comes with a porcelain-enameled lid and bowl, which retains heat and ensures that your food is cooked to perfection. Additionally, the Weber Original Kettle Premium Charcoal Grill has a One-Touch cleaning system, making it easy to clean up after your grilling session.

If you're looking for a compact grill that you can take with you on the go, the Weber Q2200 is a great option. This gas grill is perfect for camping trips, picnics, and other outdoor activities. It comes with a cast aluminum lid and body, which makes it lightweight and easy to transport. The Weber Q2200 also has a built-in temperature gauge, making it easy to cook your food to the desired temperature.

If you're a serious grilling enthusiast and want a top-of-the-line grill, the Weber Summit S-670 is for you. This gas grill comes with six stainless steel burners, providing ample cooking space for your food. It also has a built-in smoker box, allowing you to give your food a smoky flavor. The Weber Summit S-670 also has a sear station, making it easy to sear steaks and other meats.

For those who enjoy smoking meat, the Weber Smokey Mountain Cooker 22 is a must-have. This charcoal smoker is perfect for slow-cooking meat, giving it a delicious smoky flavor. It comes with two cooking grates, providing ample space for your food. Additionally, the Weber Smokey Mountain Cooker 22 has a built-in thermometer, making it easy to monitor the temperature of your food.

In conclusion, Weber offers a wide range of barbecue grills to meet the needs of different grill enthusiasts. Whether you're looking for a gas or charcoal grill, a portable grill, or a top-of-the-line grill, Weber has got you covered. With their high-quality build and innovative features, Weber grills are sure to enhance your grilling experience.

Weber grills are among the most popular barbecue grills in the world, and it's easy to understand why. They have a reputation for durability, performance, and style. However, to maintain the quality of your Weber grill, it's crucial to clean it regularly.

The cleaning process of Weber grills can vary depending on the model you own. However, the basic cleaning process is the same across all Weber grills. The first step is to let your grill cool down before cleaning it. This ensures that you do not burn yourself while cleaning the grill.

Once the grill is cooled, use a stiff wire brush or scraper to remove any stubborn debris stuck on the grates. Then remove the grates and thoroughly clean them with a mild detergent and warm water to remove any residual food particles.

Do not forget to clean the burner tubes as well. Use a toothbrush or a soft-bristled brush to remove any debris that may have accumulated around the tubes. Also, clean the inside of the grill's walls and the lid with a damp cloth or sponge.

Finally, wipe down the entire grill with a clean, damp cloth to remove any dust or dirt that may have accumulated on the grill's surfaces. And that's it - easy and straightforward cleaning process that ensures the longevity of your Weber grill.

In conclusion, regular cleaning of your Weber grill is crucial to its longevity and performance. The steps above will help you keep your grill looking and working great for years to come. Additionally, it’s important to invest in high-quality materials such as stainless steel grill brushes and to use cleaning products that are specifically designed for grills. This will help ensure that your Weber grill lasts a lifetime.

When it comes to grilling, there are different types of fuel that can be used, such as charcoal and gas. Each fuel comes with its own set of benefits and drawbacks, and many grillers prefer one or the other. However, there are some who want the best of both worlds and ask if it's possible to use charcoal and gas on a Weber grill.

The answer is yes: Weber grills are designed to be versatile and allow for different types of fuel to be used. The most common models are the kettle charcoal grill and the gas grill, but there are also models that can use both fuels. These are called "hybrid" grills and feature two separate cooking areas: one for charcoal and one for gas.

The advantage of using a hybrid grill is that you have the flexibility to choose the fuel that best suits your needs. Charcoal is great for achieving a smoky flavor and high heat, while gas is convenient and easy to use. With a hybrid grill, you can switch between the two fuels depending on the dish you're cooking or your mood.

There are also some Weber models that don't feature a separate gas and charcoal cooking area, but can still be used with both fuels. For example, the Weber Performer Deluxe Charcoal Grill features a built-in gas ignition system that allows you to light the charcoal with the push of a button. This saves you the trouble of using lighter fluid or a chimney starter, while still allowing you to cook with charcoal.

Of course, using both charcoal and gas on a Weber grill requires some extra care and attention. You need to make sure that the two fuels don't mix, as this can lead to dangerous flare-ups. There are also differences in cooking times and temperatures between charcoal and gas, so you may want to adjust your cooking techniques accordingly.

Overall, using both charcoal and gas on a Weber grill is possible and can offer the best of both worlds. Whether you choose a hybrid grill or a model with a built-in ignition system, you can enjoy the benefits of both fuels and experiment with different cooking techniques to create delicious meals. Just make sure to follow safety guidelines and keep the two fuels separate to avoid accidents.

Weber smokers are among the most popular and sought-after smokers on the market. They offer a wide range of benefits that make them an excellent choice for professional pitmasters, backyard barbecue enthusiasts, and anyone looking to cook flavorful, tender, and mouth-watering smoked meats. Some of the key benefits of using a Weber smoker include:

1. Versatility: Weber smokers are designed to handle a wide range of smoking applications, from low and slow cooking to hot and fast grilling. They come in different sizes, shapes, and configurations to suit different needs and preferences. Whether you want to smoke a brisket, ribs, chicken, turkey, or fish, there is a Weber smoker that can accommodate your needs.

2. Durability: Weber smokers are built to last. They are made of high-quality materials such as porcelain-coated steel, heavy-duty cast iron, and stainless steel. They are designed to withstand harsh outdoor conditions, including extreme heat, humidity, and rain. With proper care and maintenance, your Weber smoker can last for many years and provide you with delicious smoked meats for countless cookouts.

3. Ease of use: Weber smokers are easy to set up, operate, and clean. They come with clear instructions, intuitive controls, and user-friendly features that make smoking meats a breeze. Whether you are a seasoned pitmaster or a beginner, you can quickly learn how to use a Weber smoker and produce top-notch smoked meats with minimal effort.

4. Consistency: Weber smokers are designed to deliver consistent results every time you use them. They come with features such as precise temperature control, built-in thermometers, and airflow vents that help you smoke meats to perfection. With a Weber smoker, you can achieve the perfect balance of smoke, heat, and moisture, resulting in tender, juicy, and flavorful smoked meats every time.

5. Flavor: Weber smokers are renowned for their ability to infuse meats with delicious smoke flavor. They use different types of wood chips to produce a distinct aroma and taste in your smoked meats. Whether you prefer hickory, mesquite, apple, or cherry wood, you can achieve the desired flavor profile with a Weber smoker.

6. Reputation: Weber is a trusted brand with a long history of producing high-quality grilling and smoking equipment. They have a solid reputation for innovation, quality, and customer service. When you buy a Weber smoker, you can be confident that you are getting a reliable and well-designed product that will provide you with many years of smoking pleasure.

In conclusion, a Weber smoker is an excellent choice for anyone looking to cook delicious smoked meats. They offer versatility, durability, ease of use, consistency, flavor, and reputation, making them a top choice for professional pitmasters and amateur barbecue enthusiasts alike. Whether you prefer a charcoal, gas, or electric smoker, Weber has a model that can meet your needs and exceed your expectations. So, why wait? Invest in a Weber smoker today and start smoking meats like a pro!

Smoking meat on a Weber grill can be a fun and mouth-watering experience that can turn you into the next pitmaster in your neighborhood. Whether you're smoking ribs, pork shoulder, brisket, or chicken, a Weber grill can handle it. In this guide, we'll walk you through the process of smoking meat on your Weber grill.

Start by choosing the right wood chips or chunks. Hickory and mesquite are popular choices and can be found at most stores that sell grilling supplies. Soak them in water for at least 30 minutes before using them in the grill. This will ensure that they don't burn up too quickly.

Next, it's time to prepare the meat for smoking. Trim off any excess fat and apply the rub of your choice. You can use store-bought rub or make your own. Make sure to apply it evenly on all sides of the meat. Let the meat sit at room temperature for about 30 minutes before smoking it.

Now, it's time to set up the grill for smoking. Remove the cooking grates and place a foil drip pan in the center of the grill. Fill the pan with water or other liquid of your choice. This will help keep the meat moist and tender. Place a handful of wood chips or chunks on the hot coals, or for a gas grill, place the chips in a smoker box on one of the burners.

Next, place the meat on the grill, away from the direct heat source. Close the lid and adjust the vents to maintain a temperature around 225-250°F. Monitor the temperature using a meat thermometer until the internal temperature of the meat reaches a safe temperature. This will vary depending on the type of meat you're smoking. For example, pork shoulder should reach an internal temperature of 195°F, while brisket should reach 205°F.

Finally, once the meat is cooked, remove it from the grill and let it rest for at least 15 minutes before slicing or shredding it. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

In conclusion, smoking meat on a Weber grill is a delicious and rewarding experience that can be enjoyed by anyone. The key is to choose the right wood, prepare the meat properly, set up the grill correctly, and monitor the temperature carefully. With a little practice and experimentation, you'll be smoking like a pro in no time.

Weber is a well-known brand in the world of grilling that offers a wide range of grills such as charcoal, gas, and electric. Among the most popular grills from Weber are the Weber kettle and Weber gas grill. Both these grills have unique features and differences that cater to different grilling preferences.

The Weber kettle grill is a popular choice among traditionalists who prefer the authentic taste of charcoal grilling. This grill is designed with a simple, yet effective, kettle shape that allows for even heat distribution and perfect searing of the meat. The charcoal grates and ash pan are positioned perfectly for easy cleaning and maintenance. The lid of the Weber kettle grill is also designed to trap heat, which results in perfect grilling outcomes. Overall, the Weber kettle grill is an affordable, compact, versatile, and easy-to-use option for charcoal grilling.

On the other hand, the Weber gas grill offers convenience, speed, and versatility to those seeking ease in grilling. The gas grills from Weber come with a range of features such as temperature control, side burners, and warming racks, making it ideal for grilling a wide array of food items. The gas grills are also easier to start and heat up faster than charcoal grills. Moreover, with a Weber gas grill, you can enjoy uninterrupted grilling as it does not require refueling or cleaning of ash.

The main difference between the Weber kettle and Weber gas grill is the fuel used. The kettle grill uses charcoal for fuel, which has a unique flavor and aroma profile. On the other hand, the gas grill uses propane or natural gas as a fuel to heat up the food. This results in a different flavor profile and aroma compared to the charcoal grilled food.

Another difference between these grills is their cooking methods. The kettle grill is best suited for slow and steady cooking methods such as smoking and roasting. This grill is capable of producing high temperatures, making it suitable for searing and grilling thick cuts of meat. The gas grill, on the other hand, is ideal for fast and convenient grilling, such as cooking vegetables and seafood.

In conclusion, the Weber kettle and Weber gas grill are two different grilling options that cater to different needs. The Weber kettle grill is perfect for those who prefer the authentic taste of charcoal grilling and are willing to invest a little more time and effort into grilling. The Weber gas grill is ideal for those who seek convenience, versatility, and faster cooking times. Both these grills are well-made, easy to use, and offer superior grilling outcomes, making Weber a popular brand in the world of grilling.

Seasoning your Weber cast iron grill grates is essential to maintaining their longevity and ensuring that your food doesn't stick while grilling. Seasoning not only adds flavor to your food, but it also protects the cast iron from rust and corrosion.

Here are six steps to properly season your Weber cast iron grill grates:

1. Clean the grates
Start by cleaning your grates with a stiff-bristled brush or scraper. Remove any debris or charred buildup that may have accumulated from previous grilling sessions. Use warm water and a mild soap to wash the grates thoroughly. Rinse with water and dry with a clean towel.

2. Apply oil
Next, apply a thin layer of high smoke point oil to the grates. You can use flaxseed oil, grapeseed oil, or vegetable oil. Brush the oil onto the grates and make sure to coat both sides evenly. You can also use a paper towel to spread the oil.

3. Heat the grates
Set the grates on your Weber grill and fire up the heat. Heat the grates to 400°F to 450°F for about 20 minutes. Heating the grates will help the oil penetrate the cast iron and create a non-stick surface.

4. Cool and reapply
Once the grates have cooled down, reapply another layer of oil and let it soak in for a few minutes. This step can be repeated several times until the grates are well seasoned.

5. Store properly
When the grates are not in use, make sure to store them in a dry place. Moisture can cause the cast iron to rust, so it's important to keep them dry between uses.

6. Maintain regularly
Regularly cleaning and seasoning your Weber cast iron grill grates will help them last for years. After grilling, make sure to brush off any food particles, and use a wire brush to scrub away any stubborn bits. Apply a thin layer of oil before storing them away.

In conclusion, properly seasoning your Weber cast iron grill grates is crucial to maintaining their functionality and ensuring that your food grills to perfection. Follow these six simple steps for a well-seasoned grill that will provide delicious meals for years to come.

Weber is one of the best-known brands when it comes to barbecuing. With a wide range of products and accessories, Weber offers an endless array of possibilities for those who love grilling. When it comes to Weber barbecue recipes, the options are also endless. Here are some popular recipes that will make you the star of any backyard barbecue.

1. Grilled chicken: This is a classic recipe that is always a hit at any barbecue. Simply rub some olive oil, salt, pepper, and your favorite spices on bone-in chicken pieces. Then, grill them over indirect heat until the internal temperature reaches 165 degrees Fahrenheit. Serve with your favorite barbecue sauce.

2. Smoked brisket: This recipe takes time and patience, but the end result is well worth it. Rub a beef brisket with your choice of spices and smoke it over low heat for several hours until it's tender and juicy. Serve with coleslaw and barbecue sauce.

3. Grilled vegetables: If you're looking for a healthy and flavorful side dish, grilled vegetables are the way to go. Cut up your favorite vegetables (such as zucchini, bell peppers, and onions), toss them with olive oil and a pinch of salt and pepper, and grill them over direct heat until they're slightly charred and tender.

4. Pulled pork: Another classic barbecue recipe, pulled pork is all about low and slow cooking. Rub a pork shoulder with your favorite spices and smoke it over low heat until it's fall-off-the-bone tender. Shred the meat and serve with barbecue sauce and coleslaw.

5. Grilled steak: This recipe is all about getting the perfect sear on your steak. Season a thick cut of steak with salt and pepper and grill it over high heat for a few minutes on each side, until it's cooked to your desired level of doneness. Serve with garlic butter and a side salad.

6. Grilled corn on the cob: This simple recipe is a summer barbecue staple. Soak corn on the cob in water for an hour, then grill it over direct heat until it's slightly charred and tender. Serve with butter and your favorite seasonings (such as chili powder or grated Parmesan cheese).

In conclusion, with Weber barbecue recipes, the possibilities are endless. From classic barbecue dishes like pulled pork and grilled chicken to more innovative recipes like smoked brisket and grilled vegetables, there's something for everyone. With the right equipment and some know-how, you can become the master of the grill.

Weber grills are known for their durability and high-performance cooking capabilities. However, even the best grills can experience problems that require troubleshooting. Here are some common issues you might encounter and how to resolve them:

1. Gas supply issues: If your grill won’t light or the flames are weak, it may be due to a gas supply problem. Check that the propane tank is connected properly and that the gas valve is turned on. If the tank is low on fuel, replace it with a new one. You may also need to clean the burner tubes and check for blocked or clogged ports.

2. Flare-ups: If your food is burning or flaring up, it might mean that there’s too much grease or fat on the grates. Try cleaning the grates with a wire brush and reducing the temperature. You can also move the food to a cooler part of the grill or use a drip pan to catch excess grease.

3. Uneven heat distribution: If your food is cooking unevenly, it may be due to uneven heat distribution. Make sure the grates are level and clean, and adjust the burner knobs as needed to even out the heat. You can also try using a heat diffuser or rotating the food to ensure it cooks evenly.

4. Ignition problems: If your grill won’t light or the igniter button doesn’t work, it may be due to a faulty battery or wiring. Check that the battery is properly installed and replace it if necessary. You may also need to clean the ignition electrode and wiring to ensure a good connection.

5. Rust and corrosion: Over time, your grill may start to develop rust and corrosion due to exposure to moisture and other outdoor elements. To prevent this, clean and oil the grates regularly, and cover the grill when not in use. If you do notice rust or corrosion, use a wire brush to remove it and apply a rust-resistant coating to protect the metal.

By following these troubleshooting tips, you can keep your Weber grill in top condition and enjoy delicious outdoor cooking all year round. If you’re still experiencing problems, consult the owner’s manual or contact Weber customer service for assistance.

When it comes to grilling, having the right accessories can make all the difference. Weber, one of the leading brands in outdoor cooking, offers a variety of accessories to enhance the grilling experience. From grilling baskets to tool sets, here are some of the accessories available for your Weber grill.

Grilling Baskets
Weber offers a range of grilling baskets that are designed to help you cook your food to perfection. Whether you're grilling vegetables, seafood, or small items like shrimp or sliced meats, these baskets make it easy to keep everything in one place while preventing food from falling through the grates. A popular option is the Weber Original Small Stainless Steel Fish Basket which is perfect for grilling delicate fish fillets.

Grilling Tools
A set of high-quality grilling tools is essential for any grill master. Weber offers a variety of tool sets, including spatulas, tongs, and forks. Many of these tools also have extra features such as bottle openers, serrated edges, and grips to make grilling more efficient and enjoyable. The Weber Original 3-Piece Tool Set is a great choice for those looking to upgrade their grilling tool collection.

Cooking Grates
The cooking grates that come with your Weber grill are certainly high-quality, but there are options for those looking for something different. Weber offers cast-iron cooking grates that are designed to retain heat and create beautiful sear marks on your food. Additionally, they offer a range of stainless steel cooking grates that are durable and easy to clean. The Weber Stainless Steel Cooking Grates are a great option for those who want a versatile and easy-to-maintain cooking grate.

Grill Covers
Protecting your grill from the elements is essential to ensure it lasts for years to come. Weber offers a range of grill covers designed to fit their various grill models perfectly. These covers are made from high-quality materials that are durable and weather-resistant. The Weber Premium Grill Cover is a popular choice, it’s made from heavy-duty polyester and features Velcro straps to keep it securely in place.

Grilling Thermometers
Cooking meat to the right temperature is critical to ensure food safety and flavor. Weber offers a range of grilling thermometers that are designed to accurately read the temperature of meats and other foods. From instant-read thermometers to long-probe models, there are options for every grilling need. The Weber iGrill 2 Bluetooth Thermometer is a popular option that allows you to keep an eye on the temperature of your food via your smartphone.

In conclusion, Weber offers a range of accessories that cater to almost every grilling need. From grilling baskets to cooking grates and thermometers, these accessories help take your grilling experience to the next level. Investing in quality accessories that are designed to fit your Weber grill can help you achieve better results and enjoy grilling even more.