The 10 Best Weber Barbecues Offers in UK - October 2024

Weber barbecues are known for their quality and durability. With a range of models to choose from, deciding on the best one for you can be overwhelming. Here are the different types of Weber barbecues available and what makes them unique.

1. Kettle Grills
Kettle grills were the first Weber barbecues, and they remain popular to this day. These grills are ideal for those who want a low-cost, versatile option. Kettle grills come in various sizes and can be used to grill, smoke, and sear. They are perfect for beginners or those who love back-to-basics cooking.

2. Gas Grills
Weber gas grills are ideal for those who prefer convenience and want to spend less time fiddling with fire. Gas grills work by heating up the cooking grates using propane or natural gas. Weber produces gas grills with different numbers of burners, making them an ideal option for those who entertain large groups of people.

3. Pellet Grills
Pellet grills are a hybrid of wood-fired and gas grills. These grills use small wood pellets to heat up the cooking surface and produce a smoky flavor. They are perfect for low and slow cooking, such as smoking meat, and are easy to use. Weber produces a range of pellet grills with various features to fit different needs.

4. Electric Grills
Electric grills are ideal for those who live in apartments or condos and can't use open flames. These grills plug into an electrical outlet and are excellent for smaller groups of people. They are easy to clean and can be used indoors and outdoors.

5. Portable Grills
Weber produces portable grills for those who love to cook on the go. These grills are lightweight, easy to assemble and disassemble, and come in various sizes. Portable grills are perfect for tailgating, camping, or picnicking.

Choosing the right Weber grill ultimately depends on your lifestyle, cooking style, and budget. Consider the cooking space you need, fuel type, and whether you want your grill to be stationary or portable. Weber is one of the most trusted grill brands, and you can't go wrong with any of their models.

When it comes to using wood chips in a Weber barbecue, the answer is a resounding "yes"! While charcoal is a popular fuel source, adding wood chips can give your food a whole new flavor profile. This is because wood chips can infuse your meat with a distinct smoky taste that is difficult to replicate with charcoal alone.

Using wood chips in your Weber barbecue is relatively straightforward. First, you will need to soak the chips in water for at least 30 minutes. This will prevent them from burning too quickly and allow them to produce more smoke. Once the chips are soaked, simply scatter them over the hot coals before placing your meat on the grill. Keep in mind that the amount of wood chips you use will vary depending on the size of your grill and the amount of meat you are cooking.

One reason why many barbecue enthusiasts prefer using wood chips over charcoal is the variety of flavors available. For example, hickory wood chips can give your food a smoky, bacon-like taste, while mesquite chips can provide a bolder, more intense flavor. Cherry wood chips, on the other hand, can add a touch of sweetness to your meat. By experimenting with different types of wood chips, you can develop a unique flavor profile that is all your own.

Another advantage of using wood chips in your Weber barbecue is the potential for indirect cooking. This technique involves placing the meat to one side of the grill and the wood chips on the other. The heat from the coals will circulate around the grill, cooking the meat indirectly while the wood chips create smoke. This can result in a perfectly cooked, tender piece of meat that is jam-packed with flavor.

In summary, yes, you can definitely use wood chips in a Weber barbecue. Doing so can elevate your BBQ experience, providing a variety of flavors and cooking techniques that are not available with charcoal alone. By soaking your wood chips, experimenting with different flavors, and using indirect cooking, you can create a mouth-watering meal that will leave your guests begging for more. So what are you waiting for? Get those wood chips ready, fire up the grill, and get ready to impress your friends and family!

After a fun-filled day of grilling meat, vegetables, and burgers, it's time to think about cleaning your Weber barbecue. Just like any other grill, keeping it clean is vital for prolonging its lifespan and ensuring that your food is safe to eat. Here are some tips on how to clean your Weber barbecue after use:

1. After you're done cooking, turn off the burners and let the grill cool down. Once it has cooled, remove the cooking grates and brush any remaining food particles off them. The Weber grill has porcelain enameled cast iron cooking grates which require gentle cleaning to prevent scratching. Use a Weber grill brush specifically designed for the job. You can also use some warm soapy water to help you clean it.

2. Next, remove the flavorizer bars and the grease management system. Use a spatula or a scraper to get any excess food off the flavorizer bars. Then, wash them with soapy water, rinse thoroughly, and dry immediately.

3. The bottom of your grill is likely to collect grease, ash, and other debris, so it's important to clean it regularly. Use a grill brush to scrape off any excess charcoal or ash. Afterwards, use a damp cloth to soak up any remaining grease or debris. Be sure to dispose of the ash and grease properly.

4. To clean the exterior of the grill, use a soft cloth with warm, soapy water. Do not use abrasive cleaners or scouring pads as they may scratch the exterior of the grill. Rinse with clean water and dry with a soft cloth.

5. Finally, don't forget to check the burners for any blocked holes or debris. If you notice any blockage, remove it using a wire brush or a toothpick.

Keeping your Weber barbecue clean after every use will not only extend its longevity but also enhance the flavor of your food. Follow these steps and keep your grill in top condition, so your next grilling experience goes smoothly and efficiently.

Weber barbecues are known for their high quality and durability. They are built to last and are made from the finest materials. When it comes to assembly, Weber barbecues are generally very easy to assemble. They come with clear and detailed instructions that make the process of assembling them a breeze.

The assembly process of Weber barbecues usually takes less than an hour, depending on the model of the barbecue. The instructions are easy to follow and all the necessary tools and hardware are included in the package. This means that you don't have to worry about buying any additional tools or hardware to assemble the barbecue.

One of the great things about Weber barbecues is that they are designed to be easy to clean and maintain. The parts of the barbecue that get dirty quickly, such as the grates and the burners, can be easily removed and cleaned. This means that you can keep your Weber barbecue looking and performing like new for years to come.

Another great feature of Weber barbecues is that they are very versatile. They come with a range of features and accessories that allow you to cook a wide variety of foods, from steaks and burgers to vegetables and seafood. This means that you can use your Weber barbecue to cook all your favorite dishes, whether you're hosting a backyard party or just cooking for your family.

In summary, Weber barbecues are easy to assemble and maintain. They come with clear instructions and all the necessary tools and hardware. They are designed to be easy to clean and are very versatile, allowing you to cook a wide variety of foods. Whether you're a seasoned barbecue pro or a beginner, a Weber barbecue is a great choice for anyone looking for a high-quality, durable, and easy-to-use barbecue.

Weber is a renowned brand in the outdoor grilling industry and is known for manufacturing durable grills that are built to last. The company offers a limited warranty on most of their products, including their barbecues. In this article, we will explore the details of the Weber barbecue warranty and what it covers.

Weber offers a 10-year warranty on their premium gas, charcoal, and electric grills. This limited warranty covers defects in materials or workmanship for ten years from the date of purchase. During this period, Weber will repair or replace the affected parts free of charge. However, the warranty does not cover normal wear and tear, rust, or damage caused by misuse or negligence.

In addition to the 10-year warranty, Weber offers a two-year warranty on all of its remaining parts, including burners, grates, igniters, and flavorizer bars. This limited warranty covers defects in materials or workmanship for two years from the date of purchase, and Weber will repair or replace the affected parts free of charge. However, the warranty does not cover normal wear and tear, rust, or damage caused by misuse or negligence.

Weber also offers a standard one-year warranty on all accessories such as covers and tools. This limited warranty covers defects in materials or workmanship for one year from the date of purchase, and Weber will repair or replace the affected items free of charge. However, the warranty does not cover normal wear and tear, rust, or damage caused by misuse or negligence.

To claim any of the above warranties, you will need to provide proof of purchase and contact Weber Customer Service, who will guide you through the process. It's essential to register your barbecue's warranty with Weber within 30 days of purchasing to take advantage of the full warranty benefits.

In conclusion, Weber offers some of the best warranties in the outdoor grilling industry. Their 10-year warranty on their premium grills is testimony to the quality of their products and their commitment to customer satisfaction. However, it's important to note that the warranty does not cover normal wear and tear, rust, or damage caused by misuse or negligence. So, make sure to take good care of your Weber barbecue to keep it in excellent working condition for longer.

Are you looking to convert your Weber barbecue from propane to natural gas? If so, the process may seem daunting, but it's actually quite simple. Converting your Weber barbecue to natural gas is a great way to avoid running out of propane mid-cookout and enjoy the convenience of natural gas hookups.

The first step in converting your Weber barbecue from propane to natural gas is to purchase a conversion kit specifically designed for your model. Weber offers conversion kits for most of their grills, so be sure to check their website or speak to a customer service representative to find the right kit for your grill.

Once you have your conversion kit, you'll need to follow the instructions carefully to safely and effectively make the switch. The kit will usually include a new regulator, hose, and orifice, which will need to be installed in place of the propane components.

It's important to note that natural gas requires a lower pressure than propane, so the regulator included in your kit will be specifically designed for natural gas. This is a critical step in the conversion process, as using an incorrect regulator can lead to dangerous leaks or even explosions.

After you've installed the new components, the next step is to connect your grill to your home's natural gas line. If you already have a natural gas hookup on your patio or deck, you may simply need to connect the new hose to the existing line. If not, you will need to have a licensed plumber install a new line for you.

Overall, converting your Weber barbecue from propane to natural gas is a straightforward process that can save you time, money, and hassle in the long run. With the right conversion kit and careful installation, you can enjoy the ease and convenience of natural gas grilling for years to come.

In conclusion, converting your Weber barbecue from propane to natural gas is a great way to simplify your grilling experience and avoid the inconvenience of running out of propane. Just be sure to purchase a conversion kit designed for your specific model, follow the instructions carefully, and if necessary, hire a licensed plumber to help you with the installation process.

Weber barbecues are incredibly popular among barbecue lovers all over the world, and for a good reason. They are versatile, reliable, and offer excellent results every time. However, the accessories you use with your Weber barbecue can improve your grilling experience and make your life a lot easier. In this article, we'll go through some of the most popular accessories available for Weber barbecues, so you can choose the ones that best suit your needs.

One of the most popular accessories for Weber barbecues is the pizza stone. This accessory allows you to cook delicious pizzas right on your grill. A pizza stone distributes heat evenly across the surface, ensuring that the crust is crispy, while the toppings are perfectly cooked. You can also use the pizza stone to bake bread, cookies, and other desserts.

Another popular accessory for Weber barbecues is the rotisserie attachment. This accessory allows you to cook whole chickens, roasts, and other large cuts of meat evenly and efficiently. The rotisserie attachment rotates the meat slowly, ensuring that it cooks evenly on all sides, and allows the meat to self-baste, resulting in a juicy and flavorful meal. The Weber rotisserie attachment is easy to install and use, and it fits most Weber gas and charcoal grills.

If you love smoking meat, then you need a smoker box. A smoker box is an accessory that allows you to add smoky flavor to your food without having to use a traditional smoker. The smoker box is filled with wood chips, which are then placed on the grill. As the wood chips heat up, they produce smoke, which infuses the food with a smoky flavor. The Weber smoker box is made of stainless steel, making it durable and easy to clean.

If you like to cook burgers or steaks on your Weber barbecue, you should consider getting a griddle. A griddle is a flat, non-stick surface that is perfect for searing meat. Using a griddle allows you to cook multiple burgers or steaks at once, and it also keeps the juices from the meat contained, resulting in a more flavorful meal. The Weber griddle is made of porcelain-enameled cast iron, making it durable and easy to clean.

Another popular accessory for Weber barbecues is the iGrill thermometer. The iGrill thermometer is a wireless meat thermometer that allows you to monitor the internal temperature of your meat remotely. This accessory connects to your smartphone via Bluetooth, and it provides real-time temperature updates. With the iGrill thermometer, you can monitor the temperature of your meat without having to open the lid of your grill, which helps to keep the heat and smoke inside.

Finally, if you want to keep your Weber barbecue clean and maintained, you should consider getting a grill brush. A grill brush allows you to clean the grates of your grill easily and efficiently. The Weber grill brush is made of stainless steel, making it durable and resistant to rust and corrosion. With the Weber grill brush, you can keep your grill in top condition, ensuring that it lasts for many years to come.

In conclusion, there are many accessories available for Weber barbecues, each one designed to improve your grilling experience in different ways. From pizza stones to rotisserie attachments, smoker boxes, griddles, iGrill thermometers, and grill brushes, Weber offers a range of high-quality accessories that will take your grilling game to the next level. With the right accessories, you can cook delicious, succulent meals on your Weber barbecue all year round.

As any barbecue enthusiast knows, maintaining the temperature on your Weber barbecue during cooking is crucial for achieving perfectly cooked and flavorful dishes. However, achieving consistent temperatures throughout the cooking process can be a challenge. In this article, we’ll share some tips and tricks for maintaining the temperature on your Weber barbecue.

One of the most important things to keep in mind when trying to maintain a consistent temperature on your Weber barbecue is that air flow is key. Make sure your vents are open and properly adjusted to allow for proper airflow, which helps regulate the temperature inside the barbecue. If temperatures are too high, try reducing the amount of oxygen flowing into the grill by closing the vents slightly.

Another factor that can affect the temperature of your Weber barbecue is the amount of fuel. If temperatures are lower than desired, it may be necessary to add more charcoal or wood chips to the fire. Similarly, if temperatures are too high, try reducing the amount of fuel in the firebox.

It’s also important to keep an eye on the temperature gauge on your Weber barbecue. Check it frequently to ensure that the temperature is staying consistent, and adjust your vents and fuel as necessary to maintain the desired temperature. Keep in mind that external factors, such as weather conditions or changes in wind direction, can also affect the temperature of your barbecue, so be prepared to make adjustments as needed.

Finally, consider investing in a temperature control device, such as a digital thermometer or a fan-based control system. These devices can help you maintain a constant temperature by automatically adjusting the airflow and fuel levels, as well as providing real-time temperature readings. This can be especially helpful for longer cooking sessions, such as smoking a brisket or a pork shoulder.

In summary, maintaining a consistent temperature on your Weber barbecue requires attention to detail and careful observation. Keep your vents open and adjust them as necessary, monitor your fuel levels, check the temperature gauge frequently, and consider investing in a temperature control device. With a little practice and patience, you’ll be able to master the art of maintaining the perfect temperature on your Weber barbecue and impress your friends and family with delicious, perfectly grilled dishes.

Keeping your Weber barbecue in top condition is vital if you want it to last for years without requiring a replacement. One of the critical components of a grill is the grates, as they are responsible for holding the food in place while it cooks. The question that most grill owners want to know is, how often do I need to replace the grates on my Weber barbecue?

The answer to this question depends on various factors, such as the frequency of use, the quality of the grates, and the type of food that you cook. Normally, Weber grates are made of durable materials like stainless steel or porcelain-enamel coating, which gives them a long lifespan. With proper care and maintenance, these grates can last for years without any issues.

If you notice your grates are starting to wear out, you may need to replace them. Signs of wear and tear include rust, chips, or cracks on the surface. Additionally, if the grates have started to lose their non-stick properties, and food sticks to them, it is time to replace them.

The frequency of use is another critical factor that determines how often you need to replace the grates on your Weber barbecue. If you grill frequently, you should inspect the grates regularly to ensure they are in good condition. If you only grill occasionally, you may not need to replace them as frequently.

Another factor to consider is the type of food that you cook on the grill. If you frequently cook fatty or acidic foods, it may accelerate the wear and tear on your grates. These foods can cause corrosion, which can lead to rust or other damage to the grates over time. Ensure that you clean your grates after cooking to prevent any damages.

In conclusion, there is no fixed timeline for replacing grates on your Weber barbecue grill. However, with proper maintenance and care, your grates should last for a long time. Check your grates regularly for signs of wear and tear, and if you notice any issues, consider replacing them. By taking care of your grates, you can enjoy delicious meals on your Weber grill for years to come.

Winter is traditionally a time when people retire their barbecues and opt for winter stews and casseroles instead. However, just because the temperature has dropped doesn't mean that your barbecue has to hibernate for the winter. Weber's barbecues are designed to be used all year round, and in fact, some people prefer to use their Weber barbecues when the weather is cooler.

When it comes to using your Weber barbecue in the winter, it is important to remember that the cold weather can affect the performance of the barbecue. The cold air will affect the temperature inside the barbecue and may make it harder to get the barbecue up to the desired temperature. To counteract this, it is important to preheat your barbecue for longer before cooking and to keep an eye on the temperature gauge throughout the cooking process.

Another consideration when using your Weber barbecue in the winter is fuel selection. Cold temperatures can make it harder for propane and butane gases to vaporize, which can reduce the pressure and flow of gas to the burners. It is important to select a fuel that is appropriate for the winter temperatures and to make sure that the fuel tank is kept in a warm place before use.

To protect your Weber barbecue in the winter, it is advisable to invest in a cover for your barbecue. This will protect the barbecue from the elements and prevent any moisture from getting inside the barbecue. Moisture can cause rust and other damage to a barbecue, so it is important to keep the barbecue covered and dry when not in use.

In conclusion, using your Weber barbecue in the winter is perfectly possible, but it does require some extra care and attention. Preheating the barbecue for longer, selecting an appropriate fuel, and keeping the barbecue covered when not in use are all important considerations. While winter barbecuing may not be for everyone, it can be a fun and delicious way to enjoy outdoor cooking all year round.